What is the right form of Rasgulla? Making Rasgulla is not for anyone who can cook regular Indian sweets. It requires expertise of getting the texture and taste which should be balanced. Like a mousse or soufflé in French cooking good tasting Rasgulla requires similar skill set. The right taste and texture is chewy with syrup gushing out after each bite until finished. A bit different than a Gulab Jamun, Rasgulla is unique in its own propriety element yet special for every occasion. I invite all to come try the difference between an Gulab Jamun and an Rasgulla to appreciate the sweetness.